Cut 3 onions. Fry the onion in vegetable oil until golden brown. Cut 6 potatoes. Add salt, black pepper and 2 tablespoons vegetable oil. Grate 50-70 g Parmesan. Divide into 2 halves. Add half to the potatoes. Grease a casserole dish with vegetable oil. Spread onions and potatoes. Sprinkle with the other half of the parmesan. Cover with damp parchment paper and foil. Bake at 200°C for 15 minutes. Divide 3 chicken breasts into 2 parts. Cover with cling film. Beat the chicken fillet. salt, black pepper. Grate 70 g of cheese. Cut 2 pieces of bacon. chop parsley Add 1 clove of garlic. 130 grams of cream cheese. Spread over fillets and roll up. Beat 2 eggs. Chop natural cornflakes. Soak the chicken fillet first in the egg and then in the cornflakes. Grease a casserole dish with vegetable oil. Place the fillets in a saucepan. Do the same with all the chicken fillets. Bake for 15 minutes at 180°C. Remove foil, add rosemary sprig and bake for another 5-7 minutes at 180°C. Put the potatoes on a plate, sprinkle with dill (optional). Add the cooked chicken rolls. Enjoy your meal! Video source: https://www.youtube.com/watch?v=qD34jJHiFxc
