Food and Entertaining

Mexican Style Breakfast Omelette | Live @ Feastival | Jamie Oliver & Food Busker

hello lovely people we’re at the big feast of all it’s a three-day food festival that we love we are making a kind of mexican-ish breakfast lovely silky omelette with cheese gorgeous chillies smashed avocado and crispy little black beans it’s going to be delicious to help me i’ve got a special guest up you come john hey how are you doing really well really well how are you enjoying the feast of all it’s been amazing as usual can we just pound up a load of sure um avocado i’ve got a pestle and mortar here cool um you can do it in a liquidizer so jamie i’m smashing these up what am i doing next so i’ll squeeze in the lime really really good just muddle that around brother cool i’m going to season that uh with some sea salt so that’s not guacamole it’s just nice creamed avocado delicious but it’s all slimy i want to show you a little um technique that i love i’ve got some black beans here now black beans are the highest protein bean on the planet okay really really good specifically if you’re a vegetarian or a vegan really screaming hot pan a tiny bit of oil if you want to put a little spice on there you can if you see what’s happening in the pan now the beans are just starting to pop the inside’s gone really fluffy so if you fold that into a stew or a soup or a curry delicious really really good they’re like i guess they’re like mini jacket potatoes yeah absolutely absolutely like that that’s really just simply about texture so you take something soft and silky which in my experience people are a bit funny about now it’s popped and it’s crispy that’s gonna eat really really well just chop me up some of those random just a small amount of different colored tomatoes dress them basically awesome and then i’ll get onto the silky omelet right so i’ve finished chopping them up so i’m going to whack those into a bowl and then how do you want me to dress them bitter bit of lime yeah just very simple basic dressing oh let me show you the omelet pan on get it hot just do two eggs per person beat it up i’ve got some nice cheese you can use red leicester cheddar whatever you like drizzle of oil you go straight in with the egg kind of move it around go over with a grating of cheese and you can mix up the cheeses if you want but you want a nice melter the minute you start seeing the egg stop being wet like that you just put it to the side that’s what we want that’s exactly what i want so what we’re going to do is just angle it and then encourage it just to kind of roll up let’s plate up tomatoes so vibrant and fresh in it some coriander for a few seconds just toast up this tortilla and then i’m going to literally take these bits of chili and just lay them over and of course you’ve got that little oil there as well you can just put that on there a little tortilla on the side and that my friends is our beautiful breakfast right there omega we can’t wait let’s do it like the way the omelettes rolled up it’s that texture it just gives it something unique it’s so good you see those little lines guys it’s not like a normal it’s just that rolling up some mega i’m gonna go again i’m gonna go the black beans and mega when you put that in your gob it makes you happy honestly um boom please subscribe it’s free and we just want to get you guys sharing great great recipes and enjoying it if you want an awesome recipe about how to marinate chilies then go over to his channel and check it out boom we’re going to get back to the festival feeding people lots of love until next time come on we want you guys sharing lovely food around the world on your social media if you like this give us a thumbs up because sometimes it’s lonely because you just think you’re rubbish not so much me more john you
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